About the Study

This study plans to learn more about how triglyceride levels during pregnancy effect newborn fat mass. A mother’s glucose (blood sugar) level has been the main focus of studying why some babies are born larger. But, triglycerides are fats that can also be used by the placenta for fetal growth.

Who can join the study?

Pregnant Women who:

  • Live in the Denver Metro Area.

  • Between the ages 21-39 years old.

  • Are less than 16 weeks pregnant.

  • Are willing and able to complete home blood tests.

  • Do not have gestational diabetes or high blood pressure.

  • Are non-smokers.

What happens if you join this study?

  • You will have 4 study visits during pregnancy and 1 study visit after your baby is born

  • You will be asked to prick your finger to monitor blood sugar and blood triglyceride levels 4 times a day for 4 days after each visit (total of 64 finger pokes)

  • We will measure you and your infant’s body composition at about 1-2 weeks of life

  • You will be asked to complete several questionnaires about your pregnancy and general health

  • Financial compensation for participation will be given

Research Subjects Needed to Participate in a study about Nutrition in Pregnant Women

 Interested in participating in this research study?

Funded by National Institute of Health
Principal Investigator: Dr. Linda Barbour
Approved by COMIRB #20-0706